Our Team

 

Jess O'Callahan

Propagation & Tunnel Manager

Jess O'Callahan

Jess O'Callahan

Justin Seelaus

Field Operations Manager

Originally a Bucks County native from Pennsylvania, Justin grew up in the suburbs never truly experiencing the farm life until he received his bachelor's degree from Delaware Valley College in Agronomy and Environmental Sciences. While attending college, he began his farming career and quickly accelerated. He has worked and managed several organically certified farms in PA and NY and has relocated to the Hudson Valley to expand his skill sets and continue the growth of Obercreek Farm as our Field Operations Manager. In his spare time Justin enjoys backpacking, beekeeping and raising his own livestock which can be found on Obercreek Farm. 

Originally a Bucks County native from Pennsylvania, Justin grew up in the suburbs never truly experiencing the farm life until he received his bachelor's degree from Delaware Valley College in Agronomy and Environmental Sciences. While attending college, he began his farming career and quickly accelerated. He has worked and managed several organically certified farms in PA and NY and has relocated to the Hudson Valley to expand his skill sets and continue the growth of Obercreek Farm as our Field Operations Manager. In his spare time Justin enjoys backpacking, beekeeping and raising his own livestock which can be found on Obercreek Farm. 

Charles Winningham

Wholesale & Specialties Manager

Charles became interested in farming while working in the kitchen at Alice Waters' Chez Panisse and seeing all of the amazing local produce in that kitchen. His first farming job was in the garden at Ubuntu restaurant in Napa, CA where he learned about biodynamic farming and growing vegetables for chefs. He would continue to build his experience by working and managing various vegetable operations. With his skill sets he now serves as our Wholesale and Specialties manager aiding in the growth of Obercreek Farm.

Charles became interested in farming while working in the kitchen at Alice Waters' Chez Panisse and seeing all of the amazing local produce in that kitchen.
His first farming job was in the garden at Ubuntu restaurant in Napa, CA where he learned about biodynamic farming and growing vegetables for chefs. He would continue to build his experience by working and managing various vegetable operations. With his skill sets he now serves as our Wholesale and Specialties manager aiding in the growth of Obercreek Farm.

Contact Jess at:

jess@obercreekfarm.com

Contact Justin at:

justin@obercreekfarm.com

Contact Charles at:

charles@obercreekfarm.com