Over 200 varieties of chemical free vegetables and herbs
grown at Obercreek Farm in Hughsonville, NY
A weekly farm share provides you with 8-10 varieties of produce per week for a total of 5-20 pounds of produce per week for 22 weeks. You-Pick opportunities will be available at the Obercreek Farm pick-up site.
The season runs for 22 weeks, from June 4th until October 31st. Pick up is from 4pm to 7pm every Wednesday at Obercreek Farm or from 5pm to 7pm every Friday in Beacon. The Obercreek pick up site will be buffet style (like last year) and the Beacon site will provide bagged shares.
New Hamburg Road
418 Main Street
The cost of a full season Farm Share in 2014 is $650.
A full season Half Share is $375.
Payment is accepted online using the secure form below.
We accept cash, or personal check made out to
Obercreek Farm and mailed to
P.O. Box 305 Hughsonville, NY 12537
Please indicate on the check whether you plan to buy a full or half share.
5% of people's paid share price goes to support the food justice mission at Common Ground Farm.
Fatstock Farm was started in October 2012 by John and his wife Nichole. John, a Queens, NY native turned farmer, is passionate about raising the best pasture-raised meat possible by respecting both the animals and land that sustains them. Having spent two years honing his craft at the Stone Barns Center for Food and Agriculture in Westchester, NY, John and Nichole were ready to start their own farm business in Columbia County, NY.
After a successful first season, we are expanding our 2014 meat-CSA by partnering with Obercreek Farm, who will host a drop-off site to bring you antibiotic and hormone free, pasture-raised lamb, pork, chicken and eggs once a month during your regular csa pickups.
SIGN UP HERE:
For more info on shares and how to sign up, follow the link to our website or contact me via email at email@example.com.
Tim Heuer and Sam Wildfong co-founded Obercreek Farm in 2012. With over 10 years of farming experience between them, they have found a new home at Obercreek and are happily putting roots down on this beautiful Hudson Valley Farm. Together with their sons, West and Harlan, they enjoy summer swimming in the Hudson and Sunday dinner with family and friends.
Obercreek Farm was formed with the commitment to grow sustainable, fresh vegetables for Beacon, Wappingers Falls, Fishkill, Poughkeepsie and nearby Hudson Valley Communities. Sam and Tim are passionate about quality work, nourishing food, and healthy soils. They are actively growing on over 10 acres during the growing season, and year-round in 5 passive solar high tunnels. The fields support year-round salad greens for a variety of local markets, a wide range of vegetables for the summer CSA, a 1/2 acre hop yard, a giant compost pile, and a beautiful 1/4 acre perennial herb garden.